Cookies Etc.

Double Chocolate Tassies

Ingredients

Dough:

• 3/4 cup butter, softened
• 1 pkg cream cheese (3 oz, softened)
• 1 1/2 cups flour
• 1/4 cup sugar

Filling:

• 1 egg
• 2 Tablespoon melted butter
• 1/2 cup sugar
• 1/4 teaspoon lemon juice
• 1/4 teaspoon vanilla
• 1 1/2 cups chocolate chips (about half milk chocolate, half peanut butter chips)

Drizzle:

• 1/3 of the mixed chips
• 1-2 teaspoons Crisco (not butter, oil, or margarine)

Directions

1. Beat together the butter and cream cheese. Add the flour and sugar. Refrigerate 1 hour.
2. Shape into balls (about walnut size) and press into tassie pans.
3. Stir the egg, sugar, vanilla, butter, and lemon juice until smooth, then stir in the chocolate chips. Evenly fill the tassie cups.
4. Bake at 350°F for 20-25 minutes. Cool completely.
5. Combine the reserved chips and Crisco in a decorator bag and microwave about 30 seconds, or until melted. Snip the end and drizzle over the tassies.