Salads and Side Dishes

Deviled Eggs

Ingredients

• 6 hardboiled eggs
• 1/4 cup Miracle Whip (or mayo)
• 1 tsp vinegar
• 1 tsp prepared mustard
• Paprika or salt, for the top

Directions

1. Carefully peel the hardboiled eggs and cut them lengthwise in half.
2. Gently scoop out the yellow part into a bowl and mash with a fork.
3. In a separate bowl, mix the Miracle Whip, vinegar, and mustard. Stir the wet mix into the yolks until smooth.
4. Evenly spoon the mixture into the dips in the whites.

Notes

• Some people sprinkle paprika on top to make them fancy, but I like them with a little salt on top.