Vegetarian and Vegan

Dale's Delicious Stew

Ingredients

• 4-5 large potatoes
• 5 medium carrots
• 1 medium onion
• 1 large green bell pepper
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can water
• 1 1/2 t. salt (can cut way back)
• 1 t. garlic powder
• 1 t. oregano
• 1 t. celery salt
• 1 t. cumin
• 1 t. Italian seasoning
• 1 t. parsley
• 1/4 t. pepper, optional
• 1 T. honey
• 1 1/2 t. olive oil

Directions

1. Dice the potatoes, just cover with water, bring to a boil, then turn to medium-high. Cook about 10 minutes.
2. Add the sliced carrots and cook about 5 minutes.
3. Add the diced onion and bell pepper and cook about 3-5 minutes.
4. Add all the rest and simmer at least 15 minutes.