Crunchy Peanut Butter Pie
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. crunchy peanut butter
- 1 c. milk
- 2 c. powdered sugar
- 1 (12 oz.) whipped topping
- 2 chocolate pie crusts
- Chocolate syrup
Directions
- Beat together the cream cheese, peanut butter, milk, and powdered sugar.
- Fold in the whipped topping.
- Fill the pie crusts.
- Drizzle with chocolate syrup and freeze.