Breakfast and Brunch

Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 Tbsp butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring to combine. Add the salt and butter and beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
3. Cook about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side. Serve hot.