Vegetarian and Vegan

Creamy Vegan Italian Dressing

Ingredients

• 2/3 cup water
• 2/3 cup raw cashews
• 1/3 cup lemon juice
• 1/2 tsp garlic powder
• 1/3 cup olive oil (optional, I usually leave it out)
• 2 tsp dried parsley
• 2 tsp dried basil
• 2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried minced onion
• 1 tsp salt

Directions

1. Blend the water, cashews, lemon juice, and garlic powder until very creamy.
2. If using the olive oil, add it and blend well.
3. Add the seasonings and blend just to mix.
4. Chill. Stir before use.

Notes

• Used in Quinoa Salad and Haystacks.