Creamy Potato Casserole

Cook: 1 hour

potatocasserole

Ingredients

1 package (30 oz) frozen shredded southern style hash brown potatoes, thawed
1/2 cup chopped onion
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh parsley
16 oz sour cream
1/2 teaspoon pepper
8 oz shredded cheddar cheese
1/4 teaspoon salt
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted

Directions

In a large bowl, combine all ingredients. Transfer to an ungreased 9x13 baking dish.
Bake, uncovered, at 350°F for 1 hour, or until heated through.