Creamy Peanut Butter Pie

Cook: 10 min (crust only) Serves: 9-inch pie

peanut butterpieno-bake

Ingredients

1 1/4 cup chocolate graham cracker crumbs
4 oz. cream cheese, softened
1 cup powdered sugar
1/4 cup sugar
1/4 cup margarine or butter, melted
1 cup creamy peanut butter
9 oz Cool Whip, thawed (extra for topping)

Directions

Combine the crumbs, sugar, and butter, and press into a 9-inch pie pan. Bake at 375°F for 10 minutes; set aside to cool completely.
In a bowl, blend the cream cheese and powdered sugar. Add the peanut butter and blend well, then fold in the Cool Whip.
Pour the mixture into the cooled crust and chill until firm.

Notes

Top with additional Cool Whip, mini chocolate chips, chopped peanuts, or a drizzle of chocolate sauce.