Super Sweets

Cream Cheese Mints

Ingredients

• 2 lbs powdered sugar
• 8 oz cream cheese
• Oil of peppermint flavoring (or any other flavor), at least 1 tsp, or to taste

Directions

1. In a large mixing bowl, blend the powdered sugar and cream cheese until well blended. Add the flavoring.
2. Continue to mix and knead as for pie dough. Divide the dough into 4 portions, then add food coloring to your desired color (or leave as 1 batch and color it all).
3. Roll into small balls the size of a marble. Dip each ball into granulated sugar and place in a rubber mold.
4. Unmold at once and place on waxed paper to dry.

Notes

• After using the molds, wash in plain warm water and let dry. Do not allow oil or soap to come in contact with the molds.