Cranberry Jello Salad
Ingredients
- 1 small box (3 oz) raspberry jello
- 1 can cranberry sauce
- 1 can crushed pineapple, drained
- 1/2 cup chopped walnuts
Directions
- Make the jello and let it thicken.
- Mix the cranberry sauce and the drained pineapple into the jello, then add the walnuts.
- Put back in the refrigerator to set up.
Notes
- The original does not say how much water to use for the jello. Use the box directions.