Experimental

Cornbread

Ingredients

Dry ingredients:

• 1 cup masa harina
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet ingredients:

• 1/4 cup honey
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/4 cup sour cream

Cheese:

• 3/4 cup shredded Longhorn or Colby cheese, divided (1/2 cup in the batter, 1/4 cup on top)
• Additional honey, optional

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch cast iron skillet or 9-inch square baking pan.
2. In a large mixing bowl, whisk together the dry ingredients.
3. In a separate bowl, combine the wet ingredients.
4. Fold 1/2 cup of the cheese into the dry ingredients. Pour in the wet ingredients and stir until just combined. Be careful not to over-mix.
5. Sprinkle the remaining 1/4 cup of cheese on top of the batter.
6. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Optional: brush the top with additional honey while still warm.
8. Let cool in the pan 10 minutes before slicing.

Notes

• See also Cornbread #2.