Corn Pudding
Ingredients
- 1/2 cup butter, melted
- 2 beaten eggs
- 1 can whole kernel corn
- 1 can cream style corn
- 1 8 oz. sour cream
- 1 box Jiffy cornbread mix
Directions
- Mix the first 5 ingredients together. Stir in the cornbread mix.
- Bake uncovered for 40-45 minutes, or until golden brown, in a 350°F oven.