Breads and Doughs
Communion Bread - Shortbread
Cook: 25 min
communionshortbreadchurch
Ingredients
- 1/2 pound butter (2 sticks)
- 1/2 cup sugar
- 2 1/2 cups flour
Directions
- Whip the butter until creamy. Add the sugar and whip again until creamy. Gradually add the flour and continue to whip.
- Put in a 9x13 baking pan. Pat until smooth.
- Score with a knife: mark the length of a 12 inch ruler, then mark across every 2 inches and score. Prick with a fork between the 2 inch marks, to use when you break the bread.
- Bake at 350°F for 25 minutes.
- Immediately after taking it from the oven, take a knife and cut where the markings are placed.