Breads and Doughs

Communion Bread - Conventional

Ingredients

• 10 cups flour
• 1 lb butter
• 3-5 tbsp. sugar
• 1/2 pt cream
• 1 pt milk
• 1/2 tsp salt

Directions

1. Mix the dry ingredients thoroughly; work in the butter.
2. Add the cream and milk to make a medium dough. Divide into 3 or 4 parts and knead well.
3. When the dough is smooth and free from bubbles, roll out with a rolling pin onto a metal baking pan.
4. Trim, mark with a ruler, cut, and prick with a fork.
5. Bake in a slow oven until done. Cut the strips apart before removing from the baking sheets.

Notes

• The original gives no oven temperature or time, only "a slow oven until done."