Coconut Macaroons
Ingredients
- 1 1/3 cups coconut
- 1/3 cup sugar
- 2 Tablespoons flour
- 1/8 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon vanilla
Directions
- In a large bowl, combine the coconut, sugar, flour, and salt.
- Add the egg whites and mix well.
- Drop onto a cookie sheet and bake at 325°F for 18-20 minutes.