Christmas Fudge
Ingredients
- 2 cups sugar
- 3/4 cup evaporated milk
- 2 tbs butter
- 1/2 tsp salt
- 2 pkgs (6 oz each) chocolate chips
- 1 tsp vanilla
- 2 cups pecans
Directions
- Bring the sugar, milk, butter, and salt to a boil. Stir continuously. Boil for 2 minutes.
- Remove from heat and add the chocolate chips, vanilla, and pecans. Stir until the chips are melted.
- Pour into a greased 8" square pan and chill.