Baking and Desserts

Chocolate Snack Cake

Ingredients

• 1 2/3 cups flour
• 1 cup brown sugar
• 1/4 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp vinegar
• 1/2 tsp vanilla

Directions

1. Heat oven to 350°F. Mix the flour, brown sugar, cocoa, baking soda, and salt in a bowl.
2. Stir in the water, oil, vinegar, and vanilla completely.
3. Pour into an ungreased 8x8x2 inch pan.
4. Bake 35 to 40 minutes.

Notes

• After pouring into the pan, sprinkle chocolate chips on the batter before baking.
• Frost with your favorite icing, or leave it plain and dust with powdered sugar.