Baking and Desserts

Chocolate Éclair Cake

Ingredients

• 3 layers graham crackers
• 2 boxes French vanilla pudding
• 1 carton Cool Whip
• 2 1/2 cup milk
• 1 can chocolate icing

Directions

1. Mix the pudding, milk, and Cool Whip.
2. Layer graham crackers, half of the pudding mixture, another layer of graham crackers, the rest of the pudding mixture, and a final layer of graham crackers.
3. Refrigerate overnight.
4. Top with the frosting before serving.