Baking and Desserts

Chocolate Crazy Cake

Ingredients

• 1 1/2 cups flour
• 3 Tbsp cocoa
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp white vinegar
• 1 tsp vanilla
• 5 Tbsp vegetable oil
• 1 cup water

Directions

1. Preheat oven to 350°F. Mix the flour, cocoa, sugar, baking soda, and salt in a greased 8-inch square baking pan.
2. Make three depressions in the dry ingredients, two smaller and one larger. Pour the vinegar into one depression, the vanilla into another, and the vegetable oil into the third, largest depression.
3. Pour the water over the oil. Mix well until smooth.
4. Bake for 35 minutes, checking with a toothpick.
5. Top with your favorite frosting.