Super Sweets

Chocolate Chip Toffee Bars

Ingredients

• 2 1/2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 3/4 cup cold butter
• 1 large egg
• 1 bag chocolate chips, divided
• 1 can (14 oz) sweetened condensed milk
• 1 bag Heath toffee chips, divided

Directions

1. Preheat oven to 350°F. Combine the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
2. Add the egg, mix. Add half a bag of chocolate chips. Save 1 1/2 cups of the crumbs for topping; press the rest into a greased 9x13 pan.
3. Bake 10 minutes.
4. Pour the milk over the crust, sprinkle with half a bag of toffee bits, the remaining crumb mixture, and the remaining chocolate chips.
5. Bake 25-30 minutes longer, or until lightly browned. Sprinkle with the remaining toffee bits.
6. Cut once completely cool.