Main Courses

Cheesy Sausage Zucchini Casserole

Ingredients

• 1 package sausage (links or ground)
• 1 can mushrooms, or sliced fresh mushrooms
• 1 medium zucchini, cubed
• 1 can diced tomatoes (Rotel for a little spice)
• 1/4 cup chopped onion
• 1-1 1/2 cups uncooked pasta
• Shredded cheese
• Italian seasoning
• Salt and pepper

Directions

1. Cook the pasta.
2. Cook sausage and onion in a large skillet until browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender.
3. In a greased 9x13 pan, mix the sausage, zucchini, and other vegetables. Add shredded cheese and spices to taste.
4. Bake uncovered for 40 minutes at 325°F, or until browned on top.