Breads and Doughs

Cheesy Garlic Biscuits

Ingredients

Using Bisquick:

• 2 cups Bisquick mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 2 Tbsp butter, melted
• 1/8 tsp garlic powder

Standard pantry version:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/3 cup cold butter, cubed
• 2/3 cup cold milk
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons butter, melted (for topping)
• 1/8 teaspoon garlic powder (for topping)

Directions

1. Preheat oven to 450°F.
2. Combine the dry ingredients and cut in the butter with a pastry cutter. Add the cheese and milk and stir until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes, or until golden brown.
4. Melt the butter and combine with the garlic powder. Place the warm biscuits on waxed paper and brush the garlic butter over the tops.

Notes

• Best served warm.