Vegetarian and Vegan

Carob Peanut Butter Bars

Ingredients

• 1 1/2 cups oats
• 2 tsp oil
• 1/4 cup honey
• 1/4 cup peanut butter
• 1/4 tsp salt
• 1/2 tsp vanilla
• 3 Tbsp carob chips

Directions

1. Toast the oats in an 8x8 pan while mixing the rest of the ingredients.
2. Add the toasted oats and press firmly into the pan.
3. Cut into bars and smooth the edges.
4. Cool in the freezer for 20 minutes.

Notes

• The original page title spells this "Carab."
• The original gives no temperature or time for toasting the oats.