Super Sweets

Butter Pecan Fudge

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 cup pecan halves, toasted and coarsely chopped

Directions

1. In a large heavy saucepan, combine the butter, sugars, cream, and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly.
2. Remove from heat; stir in the vanilla. Stir in the confectioners' sugar until smooth. Fold in the pecans.
3. Spread into a buttered 8-in square dish. Cool to room temperature. Cut into 1-in squares.

Notes

• Store in an airtight container in the refrigerator.