Buffalo Chicken Dip
Ingredients
- 3 cups shredded chicken breast
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce (such as Frank's Red Hot)
- 1 1/2 cups shredded Cheddar cheese
Directions
- Spray a small crockpot with cooking spray.
- Place all the ingredients in and turn on low. Stir occasionally until the cheese is melted and the mixture is warmed through.
- Serve with veggies, tortilla chips, or crackers.