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Broccoli Chowder

Ingredients

• 3 cups fresh broccoli florets
• 2 cups diced peeled potatoes
• 2 cups water
• 1/3 cup sliced green onions
• 1 tsp salt
• 1/2 tsp pepper
• 3 Tbsp butter
• 3 Tbsp all-purpose flour
• 1/8 tsp ground nutmeg
• 2 cups whole milk or half & half
• 2/3 cup shredded cheddar cheese

Directions

1. In a large saucepan, combine the broccoli, potatoes, water, green onions, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until vegetables are tender, 12-14 minutes.
2. Meanwhile, in another saucepan, melt the butter. Stir in the flour and nutmeg until smooth. Gradually add the milk and bring to a boil. Cook and stir until thickened, about 2 minutes.
3. Stir the milk mixture into the vegetable mixture, heat through, and sprinkle with cheese.