Breakfast Casserole
Ingredients
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 6 slices bread
- 12 oz. shredded cheddar cheese
- 1 lb. sausage or bacon, cooked and drained
Directions
- Beat together eggs, milk, and salt.
- Layer bread in a 9x13 pan. Put meat on top. Sprinkle cheese on top of the meat.
- Pour the egg mixture over all. Refrigerate overnight.
- Bake at 350°F for approximately 45 minutes.