Super Sweets

Black Velvet Hot Fudge Sauce

Ingredients

• 2 cups powdered sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 Tbsp light corn syrup
• 1/4 cup cocoa powder
• 1 tsp vanilla
• 1 cup semi-sweet/dark chocolate chips

Directions

1. In a saucepan, combine the sugar, milk, butter, syrup, cocoa, and chips.
2. Cook over medium heat, stirring constantly, until the mixture boils. Reduce heat to low and continue to cook for 8 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla.
4. Serve warm over ice cream, or use as a dip for fruit.

Notes

• Keeps well if covered and refrigerated, and can be reheated in the microwave.