Appetizers and Starters

Black Bean Salsa

Ingredients

• 3 (15 oz) cans black beans, well rinsed
• 1 1/2 cups cooked corn (or 1 bag frozen)
• 2 medium tomatoes, diced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 orange pepper, chopped
• 1 yellow pepper, chopped
• 1 red onion, diced
• 1-2 jalapeño peppers with seeds, chopped
• 1/2 cup lime juice
• 1 bunch cilantro, chopped
• 1 tsp salt
• 1 tsp cumin
• 1 tsp ground red chile or cayenne pepper

Directions

1. Chop and mix everything together.
2. Serve with tortilla chips or on a salad.

Notes

• You can eliminate a pepper, or just use half of each color of pepper.
• Will keep about five days in the refrigerator. Makes a lot!