Best Pickled Eggs / Beets
Ingredients
- 1/4 tsp salt
- 1 1/4 cups sugar
- 1 cup vinegar
- 1 pound can beets, sliced or quartered
- 12-14 hard boiled eggs
Directions
- Stir the salt, sugar, vinegar, and beets together in a saucepan. Bring to a boil.
- Pour over the peeled hard boiled eggs. Refrigerate.
Notes
- I use this same recipe for making pickled beets.