Apricot Tassies
Ingredients
Dough:
- 2 1/2 sticks butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 1/2 jars Baker's Apricot Filling (or filling of choice)
Icing (makes more than needed):
- 1 1/4 cup powdered sugar
- 8 oz. cream cheese, softened
- 4 tablespoons butter
- 1/4 teaspoon vanilla
Directions
- Combine the butter, sugar, egg, vanilla, and flour with a mixer to form a dough. Chill 1 hour.
- Line tassie pans with the dough. Fill each dough cup 3/4 full with the apricot filling.
- Bake 15 minutes at 350°F. Cool in the pan 10 minutes.
- Mix the icing ingredients well and spread over the top of each cup once cool.
Notes
- They freeze well if you need them for later.