Salads and Side Dishes

Apricot Salad

Ingredients

• 1 (8 oz) cream cheese, softened
• 1 large can crushed pineapple, with juice
• 2/3 cup sugar
• 2/3 cup water
• 1 large or 2 small packages apricot jello
• 1 medium Cool Whip

Directions

1. Bring the pineapple with its juice, sugar, water, and jello to a boil.
2. Let cool a minute, then add the cream cheese. Mix in well and let the mixture stand until cool.
3. When cool, fold in the Cool Whip.
4. This can be molded or put in a rectangle pan.