Apple Dumplings

Cook: 45 min Serves: 6
appledumplings

Ingredients

Directions

  1. Blend all dry ingredients (except brown sugar and cinnamon). Cut in the Crisco.
  2. Add the milk and knead until a smooth dough forms.
  3. Roll the dough 1/4 inch thick and cut into 6 even pieces.
  4. For each dumpling, wrap an apple, 1 tsp brown sugar, and a pat of butter in a piece of dough.
  5. Place the dumplings in a shallow baking dish and sprinkle each with cinnamon.
  6. Bake at 350°F for 45 minutes.

Notes