Apple Dumpling Cake
Ingredients
- 10 peeled and sliced apples
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 cup oil
- 2 teaspoons baking powder
- 1 1/2 teaspoon salt
- Cinnamon
Directions
- Layer the apples in a greased 9x13 pan. Sprinkle cinnamon between the layers of apples.
- Mix all other ingredients; the dough will be stiff. Put on top of the layered apples.
- Bake uncovered at 350°F for 35-45 minutes.