Amish Vanilla Pie
Ingredients
Filling (cook until thick):
- 1 cup sugar
- 1 cup King Syrup
- 1 egg, beaten
- 4 tbsp flour
- 2 cups water
- 2 tsp vanilla
Crumb mixture:
- 2 cups flour
- 1 cup brown sugar
- 1/4 cup butter
- 1/4 cup shortening
- 1 tsp soda
- 1 tsp cream of tartar
Directions
- Cook the filling ingredients together until thick. Cool.
- Mix the crumb mixture ingredients into crumbs.
- Pour the cooled filling into 2 unbaked 9-inch pie shells and cover with the crumb mixture.
- Bake in a 350°F oven for 40 to 45 minutes.